Kingfish,

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Cooking Menu Kingfish delight from Mercia.
2 large kingfish steaks, olive oil, juice of 1 lemon, 1 teaspoon of tarragon (dried).
 
Preparation:

Wash the kingfish steaks and pat dry with kitchen towel. Put 2 tablespoons of olive oil in an oven proof dish with the lemon juice and tarragon. Marinade the fish in the mixture for 1 hour turning once.
 
Cooking: Cover with foil and bake in the oven 180deg for 25 minutes. Serve with green salad.