Sea Bream 

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Cooking Menu Grilled sea bream and green sauce:

4 Sea Bream, 1 tablespoon chopped flat-leafed parsley, 2 tablespoon of chopped mint, 1 clove of garlic - mashed, 2 chopped anchovy fillets, 1 teaspoon Dijon mustard, 10 chopped gherkins, 4 tablespoon virgin olive oil, 1 lemon thickly sliced.
Sauce: Mix the anchovy fillets, parsley, mint, garlic, mustard and gherkins with a little oil to make a sauce. Season with pepper.
The fish: Slash the side of the fish and grill until the flesh in the centre comes away from the bone ~ around 5 minutes. Turn over and repeat.
To serve Allow the fish to cool for a few minutes, pour over the sauce and decorate with the lemon.